Vette City Catering
Vette City Catering
  • Home
  • Catering Menus
    • Breakfast
    • Lunch
    • Dinner
    • Hors d'oeuvre
    • Desserts
  • Special Events
    • About Special Events
    • Event Space Rental
  • Photo Gallery
  • Contact Us
  • bghotrods.com
  • BGBREWFEST.COM
  • More
    • Home
    • Catering Menus
      • Breakfast
      • Lunch
      • Dinner
      • Hors d'oeuvre
      • Desserts
    • Special Events
      • About Special Events
      • Event Space Rental
    • Photo Gallery
    • Contact Us
    • bghotrods.com
    • BGBREWFEST.COM

  • Home
  • Catering Menus
    • Breakfast
    • Lunch
    • Dinner
    • Hors d'oeuvre
    • Desserts
  • Special Events
    • About Special Events
    • Event Space Rental
  • Photo Gallery
  • Contact Us
  • bghotrods.com
  • BGBREWFEST.COM

dinner

Beef Options

Sliced Roast Beef

Herb crusted roast beef, slow-cooked to a beautiful medium-rare, and sliced to your service.

Beef Tenderloin

Market Price

Six ounces of roasted rosemary grilled tenderloin cooked medium and served in a cabernet sauce.

Prime Rib

Market Price

Slow cooked herb roasted prime rib with a creamy horseradish sauce. 

Strip Steak

Eight ounces of grilled strip steak cooked medium and finished in a herb butter sauce.


Pork Options

Bone-In Pork Chop

Marinated grilled pork chop with a creamy mushroom sauce.

Roasted Pork Tenderloin

Herb crusted slow roasted pork tenderloin with a maple balsamic sauce.


Chicken Options

Bourbon Glazed Chicken

Roasted chicken breast with a honey bourbon glaze reduction.

Champagne Chicken

Lightly breaded chicken breast sautéed in a champagne herb sauce. 

Chicken Marsala

Seasoned chicken breast cooke din a marsala wine and mushroom sauce.

Chicken Parmesan

Oven roasted herb chicken breast finished with marinara and mozzarella.


Seafood Options

Lemon Herb Tilapia

Grilled tilapia with a light lemon herb sauce.

Bourbon Glazed Salmon

+$2

Baked salmon brushed with a sweet bourbon brown sugar glaze.


Pasta Options

Spaghetti & Meatballs

Traditional spaghetti and meatballs with red sauce.

Blackened Chicken Alfredo

Grilled chicken marinated with traditional blackened spices, sliced and poured on top of a creamy parmesan fettuccine alfredo.


Kids

Chicken Tenders

Two crispy chicken tenders served with fries and your choice of honey mustard, ranch, or ketchup.

Macaroni & Cheese

A cup of scratch-made macaroni and cheese, served with fries.


Carving Station

Serves 25 - Comes with full service slicing chef

Honey Glazed Ham

125

Kentucky Legend ham served with a sweet peach sauce.

Oven Roasted Turkey

125

Whole turkey breast roasted with herbs and served with cranberry chutney.

Beef Tenderloin

200

Seared whole tenderloin cooked medium and served with a garlic and pepper aioli.

Roast Beef

200

Rosemary and garlic roast beef cooked medium and served with au jus.

Prime Rib

250

Slow roasted herb crusted prime rib cooked medium and served with a creamy horseradish. 


Buffet Styles

Minimum 20 people - All prices are per person unless otherwise noted.

Buffet Pricing:

Pick One: $25 | Pick Two: $29 | Kids 10 & Under: $15

Plated options $2 extra per person

All buffet options include:

Ranch or vinaigrette dressing, one vegetable, one side, freshly baked dinner roll, and tea or water.


Vegetables: fresh green beans, grilled asparagus, honey butter roasted carrots, steamed broccoli, and vegetable medley.


Sides: baked potato, garlic rosemary mashed potatoes, potatoes au gratin, rice pilaf, and scratch-made macaroni and cheese.

All prices are per person, and are subject to change - All event services are subject to 6% Kentucky sales tax, and an 18% service charge.

printable menu's

Dinner - Carving Station (jpg)Download
Dinner - Buffet (pdf)Download
Dinner - Pasta-Seafood-Kids (pdf)Download
Dinner - Beef + Pork (pdf)Download
Dinner - Chicken (pdf)Download

Copyright © 2022 Vette City Catering LLC - All Rights Reserved.

  • bghotrods.com
  • BGBREWFEST.COM

Powered by GoDaddy Website Builder