dinner

Herb crusted roast beef, slow-cooked to a beautiful medium-rare, and sliced to your service.

Six ounces of roasted rosemary grilled tenderloin cooked medium and served in a cabernet sauce.

Slow cooked herb roasted prime rib with a creamy horseradish sauce. 

Eight ounces of grilled strip steak cooked medium and finished in a herb butter sauce.

Marinated grilled pork chop with a creamy mushroom sauce.

Herb crusted slow roasted pork tenderloin with a maple balsamic sauce.

Roasted chicken breast with a honey bourbon glaze reduction.

Lightly breaded chicken breast sautéed in a champagne herb sauce. 

Seasoned chicken breast cooke din a marsala wine and mushroom sauce.

Oven roasted herb chicken breast finished with marinara and mozzarella.

Grilled tilapia with a light lemon herb sauce.

Baked salmon brushed with a sweet bourbon brown sugar glaze.

Traditional spaghetti and meatballs with red sauce.

Grilled chicken marinated with traditional blackened spices, sliced and poured on top of a creamy parmesan fettuccine alfredo.

Two crispy chicken tenders served with fries and your choice of honey mustard, ranch, or ketchup.

A cup of scratch-made macaroni and cheese, served with fries.

Kentucky Legend ham served with a sweet peach sauce.

Whole turkey breast roasted with herbs and served with cranberry chutney.

Seared whole tenderloin cooked medium and served with a garlic and pepper aioli.

Rosemary and garlic roast beef cooked medium and served with au jus.

Slow roasted herb crusted prime rib cooked medium and served with a creamy horseradish. 

Pick One: $25 | Pick Two: $29 | Kids 10 & Under: $15

Plated options $2 extra per person

Ranch or vinaigrette dressing, one vegetable, one side, freshly baked dinner roll, and tea or water.

Vegetables: fresh green beans, grilled asparagus, honey butter roasted carrots, steamed broccoli, and vegetable medley.

Sides: baked potato, garlic rosemary mashed potatoes, potatoes au gratin, rice pilaf, and scratch-made macaroni and cheese.