Herb crusted roast beef, slow-cooked to a beautiful medium-rare, and sliced to your service.
Traditional spaghetti & meatballs with red sauce.
Six ounces of roasted rosemary grilled tenderloin cooked medium and served in a cabernet sauce.
Slow cooked herb roasted prime rib with a creamy horseradish sauce.
Eight ounces of grilled strip steak cooked medium and finished in a herb butter sauce.
Marinated grilled pork chop with a creamy mushroom sauce.
Herb crusted slow roasted pork tenderloin with a maple balsamic sauce.
Grilled chicken marinated with traditional blackened spices, sliced and poured on top of a creamy parmesan Fettuccine Alfredo.
Roasted chicken breast with a honey bourbon glaze reduction.
Lightly breaded chicken breast sautéed in a champagne herb sauce.
The heart of creole cooking comes to Bowling Green! Blackened chicken with andouille sausage combined with bell peppers, onions, tomatoes, and rice to make a warm well rounded meal.
Seasoned chicken breast cooke din a marsala wine and mushroom sauce.
Oven roasted herb chicken breast finished with marinara and mozzarella.
Baked chicken smothered in a BBQ sauce and topped with onions, peppers, mushrooms, bacon, and cheese.
Grilled tilapia with a light lemon herb sauce.
Baked salmon brushed with a sweet bourbon brown sugar glaze.
Roasted salmon dusted with a spiced cajun rub.
Roasted over-sized portobello mushrooms stuffed with peppers, tomatoes, and herbs topped with cheese.
Steamed broccoli tossed in a classic Fettuccine Alfredo sauce.
Two crispy chicken tenders served with fries and your choice of honey mustard, ranch, or ketchup.
A cup of scratch-made macaroni and cheese, served with fries.
Serves 25 - Comes with full service slicing chef
Kentucky Legend ham served with a sweet peach sauce.
Whole turkey breast roasted with herbs and served with cranberry chutney.
Seared whole tenderloin cooked medium and served with a garlic and pepper aioli.
Rosemary and garlic roast beef cooked medium and served with au jus.
Slow roasted herb crusted prime rib cooked medium and served with a creamy horseradish.
Minimum 20 people - All prices are per person unless otherwise noted.
Pick One: $22 | Pick Two: $24 | Kids 10 & Under: $9
Buffet options $2 extra per person
Ranch or vinaigrette dressing, one vegetable, one side, freshly baked dinner roll, and tea or water.
Vegetables: fresh green beans, grilled asparagus, honey butter roasted carrots, steamed broccoli, and vegetable medley.
Sides: baked potato, garlic rosemary mashed potatoes, potatoes au gratin, rice pilaf, and scratch-made macaroni and cheese.
All prices are per person, and are subject to change - All event services are subject to 6% Kentucky sales tax, and an 18% service charge.